AJRTC 2014 pages

AJRTC (Evaluation of four plant extracts in the control of postharvest fungi tuber rot of Irish potato (Solanum tuberosum)) page 1-9

AJRTC (Effects of Aqueous extracts of Tithonia diversifolia (Hemsl.) A. Gray, Vernonia amygdalina Del. and inorganic fertilizer on the growth and development of cassava (Manihot esculenta Crantz).) page 10-16

AJRTC (Effect of frying temperature and time on composition and sensory quality of sweet potato crisps) page 17-25

AJRTC (Effects of wood ash, nitrogen and intra- row spacing on plant height, number of leaves and total tuber yield of potato (Solanum tuberosum L.) at Kuru Nigeria) page 26-33

AJRTC (Effect of packaging material and storage on chemical composition and sensory quality of sweet potato crisps)          page 34-40

AJRTC (Varietal effect on the moisture adsorption isotherm of yellow fleshed cassava root starches) page 41-49

AJRTC (Comparative study of the functional, proximate and sensory qualities of yellow-flesh sweet potato and cassava starch tapioca grits) page 50-55

AJRTC ( Women farmers in seed yam production: Implication for increased productivity and sustainable yam improvement in Southeastern Nigeria ) page 56-59



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