Table of Content( Volume 1 No 1: 1-43. October 1995. ISSN 1118-2075)

     
NoTitleAuthorsPagesCrop
1Providing seed tubers for the production of food yamsO.O. Okoli & M.O. Akoroda1-6Yam
2Yield response of edible yam (Dioscorea spp.) to time of fertilizer application and age at harvest in an Ultisol in the humid zone of southeastern NigeriaP.A. Okwuowulu6-10Yam
3Response of groundnut (Arachis hypogaea L.) in sole crop and in intercrop with cassava (Manihot esculenta Crantz) to lime in an Ultisol in Bas-ZaireO.A. Osiname & T. Muamba11-14Groundnut & Cassava
4Soil N, P, K and land-use efficiency under cassava/sweetpotato intercropping system in TanzaniaR.E. Kapinga, J.A.I. omueti & I.J. Ekanayake14-19Cassava/sweetpotato
5Effects of shading on growth and flowering behavior of four cassava (Manihot esculenta Crantz) genotypesM.S.C. Simwambana, I.J. Ekanayake & T.U. Ferguson19-26Cassava
6Mycelial growth, sporulation and spore germination of virulent Colletotrichum gloeosporioides f. sp. manihotis isolates under selected growth conditionsC.N. Fokunang, T. Ikotun & A.G.O. Dixon26-30
7Heat of respiration of yam tubers and its effect on heat loadJ.S. Alakali, S.E. Obetta & O. Ijabo31-35Yam
8Crop irrigation water needs of sweetpotato (Ipomoea batatas)G.O. Chukwu35-38Sweetpotato
9Yams in Nigeria: status and trendsM.O. Akoroda & S.K. Hahn38-41Yam
10Alleviating hunger in Africa with root and tuber cropsM.O. Akoroda41-43Root and Tuber
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